Below you will find episodes 1 – 4 of season 2 of Food For Thought.
Episode 1 – In this episode we travel to Ukraine with Alla Zhytnik and her grandmother Nadia, who introduce us to borscht, a wonderfully vibrant beetroot soup and syrniki, sweet cheesy pancakes that are soft on the inside and crisp on the outside!
Episode 2 – In this episode we travel to Scotland with Philomena Barry and her mother Barbara Murphy, who talks about and prepares for us, a traditional recipe for vegetable soup that has been in their family, passed from mother to daughter, for generations!
Episode 3 – In this episode we travel to England with Kara Richards who prepares a delicious, traditional chicken and leek pie with bacon and mushrooms!
Episode 4 – In this episode we travel to Germany with Anne Rass who prepares a delicious, traditional fish dish with potatoes, apples and gherkins!
Producer, Editor, Script Writer & Sound Engineer: Catherine Ivers
Narrator, Co-Editor, Co-Script Writer & Co-Sound Engineer: Philomena Barry
Researcher: Catherine Ivers & Jason Gill
This programme was produced for Athlone Community Radio.
This programme was funded by the Broadcasting Authority of Ireland (BAI) with the Television Licence Fee.
Open File is kindly sponsored by Viking Tours Ireland.